Wanna feel like you’re in Bikini Bottom? Eat at this submarine-themed restaurant called “El Berraco,” known for its delicious Mexican-style seafood dishes.
Its nautical setting makes it the perfect place for lunch with friends, drinks with office peers, or even a Sunday family dinner.
The menu offers a wide variety of fresh items. However, the most ordered are the ceviches, fresh oysters, sea aguachile, and the hot shrimp cocktail.
After trying their delicious dishes, its Jules Verne-style decor will be the perfect background for an Instagrammable moment.
El Berraco restaurant menu
These are some of the dishes you can order:
El triple – Delicious shrimp, oyster, and scallop shots prepared with special salteado, beer, and a twist of lime.
Calamari Serrano – Fried calamari served on lettuce with garlic and serrano dressing.
Grilled Oysters – Fresh oysters still in their shells cooked on the grill with special cuqui sauce.
Fundido Marisquero – Cheese mix, feta, Parmesan, and mozzarella with seafood.
Aguachile Steak – Seared ribeye strips with fresh and spicy cilantro aguachile sauce
Maxi Maxi Fish Skillet – Mahi Mahi filet and shrimp with our creamy special smoked oysters sauce with celery, red onions, serrano chile, red pepper. Served with cilantro sauce.
El Octopus – Octopus cooked on the grill served with cilantro rice, a side salad, and our special salsas and more.
Where: 2960 N 1st Ave, Tucson
Hours: Sunday-Wednesday 11:00am-8:00pm
Featured image by El Berraco @el.berraco